3 Course Meal Menu

3 course dinner menu @ £29 per head
Choose 3 starters, 3 mains & 3 Desserts

Starters

  • Sweet potato and apple soup with sweet potato crisps
  • Smoked ham hock and caper terrine served with apple and ale chutney, crisp toasts and petit salad
  • Smoked Haddock and Prawn chowder, with root vegetables and fish cream
  • Roasted Mediterranean vegetable tart topped with garlic marinated feta served with petit salad and roquette pesto
  • Maple syrup pop-corn coated prawns served with a lemon gel, salad and butter scotch dipping sauce
  • 12 hour Confit duck leg, spring onion, bean sprout, bell pepper and hoisin pastilla served with a Asian slaw and salad

Allergen information available on request

MAINS

  • Butter roasted chicken supreme, potato and garlic rosti, baby spinach, Honey roasted carrots with a creamy wild mushroom and brandy cream
  • Pumpkin Tortellini served with a garlic and thyme roasted mushroom, baby spinach and a creamy blue cheese sauce
  • Pan roasted garam masala coated cod with cauliflower puree a warm sugar snap, bell pepper and chilli salad, sautéed new potatoes, finished with salsa Verde
  • Surf and Turf Sliders, in the green brioche a 4oz steak mince burger with smoked crisp bacon and melting apple wood cheddar, in the blue brioche bun a crisp beer battered fillet of haddock topped with pea puree and tartar sauce, served with sea salted skinny fries and salad
  • Crisp Beer battered locally sourced haddock with rustic skin on chunky chips, home made mushy peas and tartar sauce
  • Sweet potato risotto with sweet potato puree and honey roasted sweet potato finished with parmesan shavings, sweet potato crisps and roquette
  • 12 hour confit pork belly served with fondant potato, apple and vanilla puree, buttered savoy cabbage, sauteed pear and pak choi finished with a rich cider and grain mustard jus

DESSERTS

  • Dark chocolate and black cherry tart, served with Cornish clotted cream and a cherry and vanilla compote
  • Strawberry panna cotta with a strawberry, mint and Pimms salsa and a short bread biscuit
  • Sticky toffee pudding with a green kalua toffee sauce and vanilla ice cream,
  • Trio of Devon and Cornish Cheeses served with apple and ale chutney, apple, grapes, celery and cheese biscuits (£2.50 supplement)
  • Fandoballs White chocolate sphere inside a lemon and lime panna cotta and a lemon drizzle sponge with chocolate soil and popping candy grass
  • Blood orange crème Brule served with orange sorbet and shortbread biscuit